Easter Holiday Weekend Stock up Open regular hours Mostly

Open All Weekend   Easter  Friday to  Monday

Regular Hours for the Weekend   10:30 to 6 pm  
Friday to Monday

All of the regular suspects  
plus few new tasty additions 
such as       Happy Accident Rarites Trading
click to open 

Montana Extreme NL   Extra Aged Gouda 
  
Raw Milk Emmentaler, 4-Year Aged


Delice Triple Creme  Brie     as white as the driven snow

Dodoni Feta  Greek   The worlds best feta cheese

Spiced Gouda  NL   Cumin  

Muenster   Finlandia  100% lactose free

Shropshire Blue

Carmelised Onion   Oak Manor UK 

Ginger and Citric    BelleVitano   USA

Merlot Bellevitano  

Lancashire and Cheshire  wonderful unique British cheddar's

Reggiana  Parmesano  Red Cow ( Rossa) Italy

Bulbs of Fire Garlic  link below
A wide presentation of the finest Ontario Garlic 

and   Terry's Garlic Bulbs      Magic variety  

All of the usual  Cheese suspects  Too Fresh Fresh Fresh

Cheeky Monkey Muffuletta  
in a 500 ml size 
The original New Orleans Sicilian recipe from 2 centuries ago. I should know.
My cheese ladies have been building this for over 39 years ....never jarred it up
32 ingredients, fermented food. A natural probiotic.
It keeps a long time, but doesn't  last !

• Delice Triple Creme
• Rare "Red Cow" Rosse Reggieano Parmesiana   see below 

• BelleVitanos  New Product  Citrus Ginger Bellevitano, Espresso B and  Raspberry B   click to
• http://www.sartoricheese.com/our-cheese/reserve-cheese/citrus-ginger-bellavitano.html 
•  6, 7 and  10 Year Old Ontario Cheddar's  International medallion winners
• Fontina Swiss
• Beemster Vlaskaas    lactose free  The WoW ! Cheese
• Beemster  Goat  Premium
• Beemster Classic   XO
• Double Gloucester Cheddar with Stilton Blue   UK
• Stilton Blue King of the Blues
• Shropshire Blue
• St Agur Blue  France
• Ginger and Mango Stilton  Uk
• Applewood Smoked Cheddar   UK
• Mexicana Ilchester   UK
• Wisconsin Asiago
•  Auricchio Provolone    aged Provolone  
•  Aged Havarti extra aged
•  Romano Lupa
•  DoDoni Feta "The world's best Feta Cheese" Greek
• Now appearing Fresh local Music Garlic      from 1 km down the road
• Plus Cheeky Monkey Muffulleta 
•  and more

Vacche Rosse / Red Cows Parmigiano Reggiano
 matured 24/30 months 

A fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) means the requirements of Pdo, the Protected Designation of Origin.
 It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.

----------------------------------------------------------------------------------------------------------------------
 The front side room will be open for a small selection of Fine Art.

Lithos , Prints , Romanian Fusion Glass originals  including  Dino Diaconesceu Sculptures
Original Stained Glass Works by Gail
and as usual a few rare and fun local finds 

The Happy Accident Trading   site is almost populated  
 Happy Accident Rarites Trading

 ( only 65,000 more original works to go. All Vintage, handmade,  Mouth-blown, hand painted original works. )

So.....we will give you a peak at the roughed in version 
Yes the prices are real ...really wholesale ) 

Extra Cheese Friday Double delivery Friday March 02 2018 Monkey too

  Cheeky Monkey Muffulletta is in the House.

After a brief pause, let's kick it off with a double shot delivery of tasty cheeses .

Finally beginning to add a few New products and bring back a few perennial favourites.

• New product   Bulbs of Fire Garlic ( http://www.bulbsoffire.com/ ) 

Check out their web site for a wide array of excellent area garlic products.
Bart and family have a  tasty Mustard Garlic that complements many of your favourite European cheeses.
Beemsters  XO and Vlaskass as well as Montana Extra Aged
Red Pepper Garlic and many many more 

• What a great complement to our very local garlic man, Terry,  from just outside Elmvale.

Great Music  variety bulbs for $2.00 each 


Yes, You may legally  taste cheeses and wines together. LCBO and Public Health told us so .
( they even demonstrated that to us at Christmas Time)
Apparently ....These specialized Romanian Mouth-blown Hand made Wine Goblets , make it so.

All of the usual  Cheese suspects  Too Fresh Fresh Fresh

Cheeky Monkey Muffuletta  
in a 500 ml size 
The original New Orleans Sicilian recipe from 2 centuries ago. I should know.
My cheese ladies have been building this for over 39 years ....never jarred it up
32 ingredients, fermented food. A natural probiotic.
It keeps a long time, but doesn't  last !

• Delice Triple Creme
• Rare "Red Cow" Rosse Reggieano Parmesiana   see below 

• BelleVitanos  New Product  Citrus Ginger Bellevitano, Espresso B and  Raspberry B   click to
• http://www.sartoricheese.com/our-cheese/reserve-cheese/citrus-ginger-bellavitano.html 
• 7 and  10 Year Old Ontario Cheddar's  International medallion winners
• Fontina Swiss
• Beemster Vlaskaas    lactose free  The WoW ! Cheese
• Beemster  Goat  Premium
• Beemster Classic   XO
• Double Gloucester Cheddar with Stilton Blue   UK
• Stilton Blue King of the Blues
• Shropshire Blue
• St Agur Blue  France
• Blue Tiger  BC
• Ginger and Mango Stilton  Uk
• Balsamic Onion                  UK
• Applewood Smoked Cheddar   UK
• Mexicana Ilchester   UK
• Wisconsin Asiago
•  Auricchio Provolone    aged Provolone  
•  Aged Havarti extra aged
•  Romano Lupa
•  DoDoni Feta "The world's best Feta Cheese" Greek
• Now appearing Fresh local Music Garlic      from 1 km down the road
• Plus Cheeky Monkey Muffulleta 
•  and more

Vacche Rosse / Red Cows Parmigiano Reggiano
 matured 24/30 months 

A fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) means the requirements of Pdo, the Protected Designation of Origin.
 It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. 

 


  

Happy New Year Even more in 2018 but fresh goodies in now !

First )

My apologies, while I was preparing to email the last posting , our cheese shipment came and went. 
Yes it was a full out stinky brained cheese lovers attack.
It was fun, too!

Secondly)  

So, lets try this again .
Much more new product again by mid day today,too.
Oops, it's here now. 10:30 am

adding to the many higher end varieties and tasty core products that came and went so quickly last week 

BeleVitano Merlot,  Espresso and the seasonal one off 
Gorgonzola & Mascarpone  by Due Re'
 
please read down the Blogspot postings for your connection to the  free $25.00  Loblaw one card link

The Cheese Guy Elmvale Christmas Cheese Tasties and Freebies

The Cheese Guy Elmvale Christmas Cheese Tasties and Freebies

Enough cheese to feed even these starving artists.*listed below and @ toevalgelukkigtrading Blogspot ca                           and a   $25.00 free rebate card

Now playing

Beemsters....Vlaskaas and XO

BeleVitano Gold and Raspberry and Rosemary Asiago 
all signature products

Cheddar  Ontario 7 and 10 year old both award winning...yes we beat out Wisconsin,again

But, we bought the Wisconsin Asiago back with us because it's the best

BLUE BLUE  BLUE

St Agur....... 'Drug of choice' for Horseshoe Valley residents

Stilton  Blue         King of Blues


Shropshire  Blue ....related to the King


and Blue Tiger  a consistantly amazing one off from BC
and Roquefort limited edition  

Zoey Goat and Sheep Award Winning

Applewood Smoked Cheddar

Mexicana Ilchester  

Cheeky Monkey Muffuletta   limited run

Lots more  So Get your Asiago in here  before it's all gone 
p.s. Miss Wisconsin said so....she knows    lots

Now...... click below for goodies 

https://loblawcard.ca/                     Free $25.00 rebate card

and to view the new Happy Accident Rarities Trading  site 
For now  a work in progress.....
        but it will soon have over 60,000 rare items.......
                     in just a few weeks ........
and a quick link to discounts through AMAZON Associates ...... 




 

Blue Blue Blue Cheddar Cheddar WoW

WoW to the Elmvale  RR # 27 construction wrapping up.

 Planet Elmvale is being paved as we type and click.

Blue Tiger abounds here   the choice of master chefs, like you.

• St Agur too
• Plus many of the usual tasty suspects  

• Stilton Blue

• Shropshire 

• Landana Blue Goat

• Beemster Vlaskaas   the wonderful Dutch  WOW Gouda
• Beemster  WOW and St Agur =  The Elmvale Hors d'oeuvre #1
• 7 Year Old Ontario Cheddar + St.Agur = Hors D'oeuvre #2

Tonnes more.....

Swiss Emmentaler       4 year old Cave aged Swiss Gruyere
Amazing Cheddars
Champagne and Applewood Smoked
Swiss Fontina
Beemster X Old  amazing with Single Malt Scotch or Craft Beers
25 other Fine Cheeses in stock and 310 in total to choose from

Coming real soon......

Cheese Guy and friends......Very Cheesy House parties available 249-888-8887

• In home, service clubs , event parties..
• It's your party , do what ever you want too

(personally I always liked to party at someone else's place)
* two exits must be available, to qualify.

Come in and see the evolving Fine Art in-House 
Allan  M. Craig........  Greylands Gallery     Craighurst     Multi Media
Gail Taylor.......Taylor Maid  Glass  Wasaga Beach
Faramarz S.........Idle Fancies  Elmvale and beyond
Julia Thomas..................  Private Collection    Tiny Township area

Expanding with more cheese and food for YOU

              Please forward to friends, then eat their cheese


Thank You all
 
for the wonderfully busy   Thanksgiving  week.

You will now have 2 great cheese sources to draw from.

Wholesaling  and even more variety.....
along with all of the  favourites in stock.......every day

Cheeky Monkey Muffuletta ....is back.

Blue Tiger   premium Blue       along with 
St.Agur , Shropshire , Stilton Blue, Landana Blue 

6, 7 and 10 Year  old Ontario Cheddar's
Wisconsin Asiago  Belevitanos  Auricchio Provolone
Wendsleydales, Mexicana Ilchester , Applewood Smoked 
Beemster Vlaskaas and OX 
Plus 25 additional amazing cheeses in stock.
310 Varieties to order from

Cheese Guy Wine and Cheese Parties ......now available ( don't forget  the Elmvale Hors d'oeuvre )

• small groups  here, in 'the shoppe'............249 888 8887

• in home, business or community events ...249 888 8887 
• Call or email        thebluefromage@gmail.com    to book -----------------------------------------------------------------

New products 
Local Garlic by Terry    music variety   beautiful bulbs  
Outback Honey from Stayner
More specialty foods......  coming  via Amazon.ca Groceries   

All of the Fine Art displayed in-house  will be posted later this week and will be available in North America via AMAZON.ca 

   Please forward this blogspot to friends,
               then eat their cheese.

The Elmvale Hors d'oeuvre and Fine Art

the flavour is strictly....

                       ( Adults only )  The Elmvale Hors d'oeuvre

Beemster Vlaskaas  and St Agur blue....definitely WoW

add to that  

D'elice  de Bourgogne    Triple Creme

also regularly in 

many fine blues , Cheddar and international specialties

Shropshire Blue and Stilton Blue

unpasterized      Blue Tiger and  Special Edition Roquetfort

Cheeky Monkey Muffuletta  is back in stock

Now we have a Fine Art Display 

Allan Craig of Greylands Gallery Craighurst 

Gail Taylor Reiter of Wasaga Beach large and high end stained glass

Julie Thomas- Private Collection- various early Shegelman and Bateman

 

also  AMAZON.Ca Associate location