The Cheese Guy      Wine and Cheese Tip# 1  Improve your Red Wine flavour in Seconds 
https://tim.blog/2011/12/18/hyperdecanting-wine/

This really works.  Just don't put Your Cheese in the blender ,Too  

Comte'    The 1,000 Year  Old French Cheese
                            The original French Gruyere 










The Welsh Triplets are Back 

Red Devil, Red Storm and  Black Bomber 
 




 

I hear the Cheese a comin' Comin's round the Bend 3 shipments next 5 days

I hear the Cheese a comin',
 Comin' round the Bend...... 

  3 shipments next 5 days 

Lots' of tasty cheese , Fully Stocked.
New Cheeses & Favourites Too

Open Weekends            10 am - 6pm  Daily  

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Send me an email request  
the bluefromage@gmail.com
 

The Overstocked Cheese Guy What To Do?.....

Thank You Everyone for making this a wonderfully busy and Tasty Summer.

I am hoping that no one is growing tired of some of the finest cheeses on the Planet.

But Wait There's More......

For those doing Large entertainment or local eateries or events that  want to be " A Cut Above",
Ask me about my cheese suppliers. 
I'll share the catalogues of current product and prices.  

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On Tap for this Fall.   TBA

• A Couple of Secret Party Spots are now on the Radar for Music, Wine and Cheese events .
• If there's interest maybe a couple of Foodie, Music and Cheese events . In doors or around one of the amazing Fire Pits from Lafontaine Iron Werks   
• Rumour has it that in times of Olde small communities ....rocked. 

Please share your photos and comments.
Please also share your cheese related recipes.    thebluefromage@gmail.com
Like these   

Tasty Burger with Beemster Vlaskaas and a wafer thin slice of Blue Haze smoked  Blue from Quebec's Benedictine Monks

Now That's a Professional Fire by the Beach

These will be added as a side bar to the Blog.

And Now for the Cheeses



 
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