Easter Holiday Weekend Stock up Open regular hours Mostly

Open All Weekend   Easter  Friday to  Monday

Regular Hours for the Weekend   10:30 to 6 pm  
Friday to Monday

All of the regular suspects  
plus few new tasty additions 
such as       Happy Accident Rarites Trading
click to open 

Montana Extreme NL   Extra Aged Gouda 
  
Raw Milk Emmentaler, 4-Year Aged


Delice Triple Creme  Brie     as white as the driven snow

Dodoni Feta  Greek   The worlds best feta cheese

Spiced Gouda  NL   Cumin  

Muenster   Finlandia  100% lactose free

Shropshire Blue

Carmelised Onion   Oak Manor UK 

Ginger and Citric    BelleVitano   USA

Merlot Bellevitano  

Lancashire and Cheshire  wonderful unique British cheddar's

Reggiana  Parmesano  Red Cow ( Rossa) Italy

Bulbs of Fire Garlic  link below
A wide presentation of the finest Ontario Garlic 

and   Terry's Garlic Bulbs      Magic variety  

All of the usual  Cheese suspects  Too Fresh Fresh Fresh

Cheeky Monkey Muffuletta  
in a 500 ml size 
The original New Orleans Sicilian recipe from 2 centuries ago. I should know.
My cheese ladies have been building this for over 39 years ....never jarred it up
32 ingredients, fermented food. A natural probiotic.
It keeps a long time, but doesn't  last !

• Delice Triple Creme
• Rare "Red Cow" Rosse Reggieano Parmesiana   see below 

• BelleVitanos  New Product  Citrus Ginger Bellevitano, Espresso B and  Raspberry B   click to
• http://www.sartoricheese.com/our-cheese/reserve-cheese/citrus-ginger-bellavitano.html 
•  6, 7 and  10 Year Old Ontario Cheddar's  International medallion winners
• Fontina Swiss
• Beemster Vlaskaas    lactose free  The WoW ! Cheese
• Beemster  Goat  Premium
• Beemster Classic   XO
• Double Gloucester Cheddar with Stilton Blue   UK
• Stilton Blue King of the Blues
• Shropshire Blue
• St Agur Blue  France
• Ginger and Mango Stilton  Uk
• Applewood Smoked Cheddar   UK
• Mexicana Ilchester   UK
• Wisconsin Asiago
•  Auricchio Provolone    aged Provolone  
•  Aged Havarti extra aged
•  Romano Lupa
•  DoDoni Feta "The world's best Feta Cheese" Greek
• Now appearing Fresh local Music Garlic      from 1 km down the road
• Plus Cheeky Monkey Muffulleta 
•  and more

Vacche Rosse / Red Cows Parmigiano Reggiano
 matured 24/30 months 

A fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) means the requirements of Pdo, the Protected Designation of Origin.
 It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.

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 The front side room will be open for a small selection of Fine Art.

Lithos , Prints , Romanian Fusion Glass originals  including  Dino Diaconesceu Sculptures
Original Stained Glass Works by Gail
and as usual a few rare and fun local finds 

The Happy Accident Trading   site is almost populated  
 Happy Accident Rarites Trading

 ( only 65,000 more original works to go. All Vintage, handmade,  Mouth-blown, hand painted original works. )

So.....we will give you a peak at the roughed in version 
Yes the prices are real ...really wholesale )