Cheeky Monkey Muffulletta is in the House.
After a brief pause, let's kick it off with a double shot delivery of tasty cheeses .
Finally beginning to add a few New products and bring back a few perennial favourites.
- New product Bulbs of Fire Garlic ( http://www.bulbsoffire.com/ )
Bart and family have a tasty Mustard Garlic that complements many of your favourite European cheeses.
Beemsters XO and Vlaskass as well as Montana Extra Aged
Red Pepper Garlic and many many more
- What a great complement to our very local garlic man, Terry, from just outside Elmvale.
Yes, You may legally taste cheeses and wines together. LCBO and Public Health told us so .
( they even demonstrated that to us at Christmas Time)
Apparently ....These specialized Romanian Mouth-blown Hand made Wine Goblets , make it so.
All of the usual Cheese suspects Too Fresh Fresh Fresh
Cheeky Monkey Muffuletta
in a 500 ml size
The original New Orleans Sicilian recipe from 2 centuries ago. I should know.
My cheese ladies have been building this for over 39 years ....never jarred it up
32 ingredients, fermented food. A natural probiotic.
It keeps a long time, but doesn't last !
- Delice Triple Creme
- Rare "Red Cow" Rosse Reggieano Parmesiana see below
- BelleVitanos New Product Citrus Ginger Bellevitano, Espresso B and Raspberry B click to
- http://www.sartoricheese.com/our-cheese/reserve-cheese/citrus-ginger-bellavitano.html
- 7 and 10 Year Old Ontario Cheddar's International medallion winners
- Fontina Swiss
- Beemster Vlaskaas lactose free The WoW ! Cheese
- Beemster Goat Premium
- Beemster Classic XO
- Double Gloucester Cheddar with Stilton Blue UK
- Stilton Blue King of the Blues
- Shropshire Blue
- St Agur Blue France
- Blue Tiger BC
- Ginger and Mango Stilton Uk
- Balsamic Onion UK
- Applewood Smoked Cheddar UK
- Mexicana Ilchester UK
- Wisconsin Asiago
- Auricchio Provolone aged Provolone
- Aged Havarti extra aged
- Romano Lupa
- DoDoni Feta "The world's best Feta Cheese" Greek
- Now appearing Fresh local Music Garlic from 1 km down the road
- Plus Cheeky Monkey Muffulleta
- and more
matured 24/30 months
A fire-branded mark onto Parmigiano Reggiano by the
Red Cows Consortium (cooperative that processes milk of the Reggiana
Breed
only) means the requirements of Pdo, the Protected Designation of
Origin.
It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.
It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.
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