Rock Star Cave Aged Cheddar from Snowdonia plus many More Tasty cheese Specials

 Rock Star   First ever Cave aged Fine Cheddar from Snowdonia.
Rock Star has a deep flavour and dense texture from its time ageing in Welsh slate caves in the heart of Snowdonia.

Snowdonia Cheese has unveiled its first vintage cave-aged Cheddar, Rock Star, which will be available to wholesalers and independent retailers from 1st October.

Aged deep underground within Welsh slate caves in the heart of Snowdonia, Rock Star is encased in bespoke cobalt-coloured wax to celebrate the rocks of the historical mines where it is aged. The time spent underground gives the cheese a deeper flavour and denser texture, alongside a rich and savoury aroma. On the palate, Snowdonia says complex umami flavours and sweet caramel notes lead to a long finish with a savoury tang.

Cave Aged Swiss Gruyere 

Two of the top Gruyeres , Emmi Products Kaltbach and
1655

are  both 1183  year old cheese recipes  Both Outstanding melting cheeses.  

Truffle Pecorinos,   Oveja Trufado World Cheese Award winner. Remember ...before the  Pandemic

Come In and Taste

 Menu- Pomordorina  Fresco- Larger Format  Tomato Sauce 

  

Free Hot Peppers from Dianne's Organic Garden,  Amarillo,Scotch Bonnet & Trinidad Devils tongue   Not for the novice!

All of the Wonderful cheeses and more coming in starting Thursday pm

I'll add to this blog over the next couple of days.... 

Top 3 tasty bits Montana Intenso Cream Cheese, return of the Truffles in Pecorino & in Triple Creme plus mega Cave aged Gryuere

 All New Cheeses Friday Oct 15 th

Top 3 tasty bits- Picks of The Week

1.  Montana Intenso  

•  Cream Cheese   Plenty of Fresh Cream Cheese in stock, 
•   The return of the Truffles. In  Pecorino & in  a fine fine  Triple Creme
•  Plus  10 Kg  of  Fresh Cut 1665    Cave aged Gruyere  1655
• Gruyère  Switzerland's most famous cheese has been in production since 1115. Ours comes from the very heart of the Gruyère region and is the result of a special partnership between Fromagerie Le Crêt and the best affineur in Switzerland, Fromage Gruyère SA.
• Try Shropshire Blue ( with Cave aged Gruyere  1655 )
  
• The original Shropshire Blues actually originated from Scotland though are now mostly created in Leicestershire, Derbyshire and, obviously Nottinghamshire.
• This cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent. 
• Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier. 
•  
• So.......Onward to the cheese.
• To save a little time ....skip down past the verbiage to to the lengthy product list
•  Trufado Curado-  remember when? Just before the world Stopped 
• Introducing Snowdonias First ever Cave Aged Cheddar, Rockstar 
•  

 Always room for a few more Tasty cheeses  

Duo de Brie with Truffle

Raspberry Tart Ale Bellavitano

Merlot Bellavitano

 

Delice de Bourgogne  as pure as the driven Snow

Cave Aged Swiss Gruyere

 Beemsters

10 year old Cheddar

Red Storm with more Snowdonia's coming soon  Cave Aged Snowdonia Cheddar,,,Rock Star, Black Bomber 

Fresh Cream Cheese   Fresh twice a week

55 Cheeses and much more