Curbside or Single Bubble / Fully Stocked with The Best Cheeses

 Beemsters     Vlaskaas, Goat, Classic, Truffle

French Bries  Delice De B, St Andea' ( Special)

Blues         St Agur Fr,  St Benoit du Lac

Cheddars   Red Storm, Ottawa Valley 10 yr

Plus All Of Your usual Favorites 

thebluefromage@gmail.com 

249.888.8887 

Gruyere, Emmentaler, Danish Fontina,  Finlandia Muenster, Aged Cheddars, BelliVitanos, Whiskey, Merlot, Balsamic, Raspberry Tart Ale, Pecorinos, Truffles, Reggiano, Asiago,  St Agur, Blue Haze, Bendectin Blue , Premium Stilton Blue,

Mango & Ginger , Lemon Zest and many more  

 

Thank You to the many loyal customers from Tiny, Wasaga, Barrie and the surrounding area 

Back to Our Regularily Schedualed Cheese Program. Curb Side or Single Bubble Tonnes of Fresh Cheese Chicken Pot Pies and Tarts too

 Swiss Cave Aged Gryuere Kaltbach  The Original 500 yr Old recipe

https://www.emmi-kaltbach.com/benelux/en/products

Please go to their brilliant web page.   There's a repeating track of happy cows, too.

 

 

Emmi Emmenthaler  

It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of our sandstone Cave and through the expertise of our Cavemasters. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. So that ultimately each wheel is a masterpiece.

 

Beemster Vlaskaas

https://beemstercheese.us/cheese-varieties

Nutty,  Buttery, lactose free century old recipe.

The 'Wow" Cheese 

Plus 45 more amazing unique Cheeses.

Beemster Truffle unique  rich, creamy and nutty. 

Beemster cheese speckled throughout with genuine truffles.

 No artificial flavors, aromas or perfumes.

 Very tasty  and lactose free European Milk

 

  

 

Blue Haze from Ste Benoite De Lac  Quebec

 https://www.abbaye.ca/en/products/cheese/

 

Celtic Blue and Benedicton Blue

All our cheeses are gluten-free and nut-free. Only our blue cheeses and cheese curds contain lactose.