Full Cheese Ahead Friday Feb 01 mid afternoon Enjoy the Heat Wave

Full Cheese Ahead    Enjoy the Heat Wave

Restocked with the Tasty Cheeses, You Love.

Cheekey Monkey Muffuletta is Back by Popular Demand 

New  Local Product  

Beeswax  Wraps ...keep your cheeses fresh, for longer.  Local Bees Wax and a hint of Cocconut.     Larger sizes at lower prices.  2    13"X 15" sized for $14

 

I have added a few more to the Mix, too.

Mimolette

was originally made by the request of Louis XIV, who was looking for a native French product to replace the then very popular Edam. To make it distinct from Edam he seasoned it with annatto to give it a sweet and nutty flavor and a distinct orange colour. Beyond Cheddary Notes.

Very Wine Friendly

Two French Brie's        Delice Triple Creme     and 

Chaumes Brie  and 

BreBirousse D'Argenntal

Now For The Rest Of The Story

6 & 7  & 10 Year Old Ontario Cheddars  (Competition Batches )

Tickler Cheddar  UK

Onion and Chives Cheddar  UK

Applewood Smoked Cheddar UK

Charnwood Smoked Cheddar UK

Balsamic Onion Cheddar  UK

Caramelised Onion  Cheddar  UK

Swiss Fontina The amplifier cheese, combine this with Cheddars for a wider flavour

 

Beemster Vlaskaas  WOW   Premium Gouda

Montana Intensio 45     Extra Aged Gouda

DoDoni Feta   The Worlds Best Feta Cheese Greece  

Wisconsin Asiago 

Cheeky Monkey Muffuletta 

Mexicana Ilchester  with the spicy backbite

Plus a few more .......

 Blue Rouqeforte Societe' 1863

Merlot BelliVitano

 Shropshire Blue

The story goes, That back in 1965 one of Stilton's master cheese makers asked for permission to take the Stilton Blue culture to go make their  own  cheese.

Different milk, different part of the UK, different Masters touch. 

 Over 60 years later Shropshire has certainly come into it's own. Not Better than The King of Blues, just a wonderfully  rare flavour of it's own.

Never Trust the Cheese Guy...always Taste it. 

 

 

 

 

Tasty Bits Triple Creme Coming Events Big Pots of Fire Too

Tasty Bits  Triple Creme   Coming Events  
Big Pots of Fire Too
Finally ....... 

  Delice de Bourgogne  Triple Creme  Brie .....

  just exactly as it should be....

  perfectly ripened  

Mexicana Ilchester ......Now that The Wall has finally come down between Mexico and the UK.       We can, once again, enjoy Mexicana Ilchester

 Mexicana Hash Browns 

 

Ingredients:

• 2 medium potatoes, peeled
• 1 small onion, peeled
• 50g Mexicana® Extra Hot, grated
• ¼ tsp salt
• 2 tbsp plain flour
• 1 medium egg, beaten
• Oil for shallow frying
• Pepper

 How to make

1. Coarsely grate the potatoes and onion. Scoop up some of the grated mixture and over the sink squeeze out any excess moisture between your fingers. Put the squeezed potato and onion into a bowl and repeat with the remaining mixture. Alternatively, you can place the grated potato and onion into a clean tea towel and squeeze out the excess liquid by twisting the towel.
2. Add the grated Mexicana®, salt, flour and beaten egg, season with pepper and mix well. The mixture needs to be fairly firm, so it holds it shape while frying; add a little more flour if required.
3. Pour enough oil into a large frying pan to cover the base to a depth of 4-5mm, heat over a medium heat. When the oil is hot, but not smoking, drop spoonful’s of potato mixture Into the oil and flatten slightly to form patties about 1cm high. Fry for 2-3 minutes on each side.
4. Once cooked, transfer onto a plate with kitchen towel on it to remove the surplus oil before serving.

And many many more Lovely Cheeses 

Shropshire and Stilton Blues

see below 

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So we have the Flaming Pits out front, from the many talents of  the

LaFontaine Iron Werks   https://www.liwi.ca/

and we have the Many Talents of 

The Friends of The Simcoe Forests........Who would love to save our wonderful forests in Simcoe County and likely the pristine WATER below.

https://www.facebook.com/FriendsofSimcoeForests/?tn-str=k%2AF 

This February they are getting together on the Cheese Guy Elmvale  front lawn

for a                Valentine Hangover Party           and Fund Raiser

                  link