Regular Hours for the Weekend 10:30 to 6 pm
Friday to Monday
All of the regular suspects
plus few new tasty additions
such as Happy Accident Rarites Trading
click to open
Montana Extreme NL Extra Aged Gouda
Raw Milk Emmentaler, 4-Year Aged
Delice Triple Creme Brie as white as the driven snow
Dodoni Feta Greek The worlds best feta cheese
Spiced Gouda NL Cumin
Muenster Finlandia 100% lactose free
Shropshire Blue
Carmelised Onion Oak Manor UK
Ginger and Citric BelleVitano USA
Merlot Bellevitano
Lancashire and Cheshire wonderful unique British cheddar's
Reggiana Parmesano Red Cow ( Rossa) Italy
Bulbs of Fire Garlic link below
A wide presentation of the finest Ontario Garlic
and Terry's Garlic Bulbs Magic variety
All of the usual Cheese suspects Too Fresh Fresh Fresh
Cheeky Monkey Muffuletta
in a 500 ml size
The original New Orleans Sicilian recipe from 2 centuries ago. I should know.
My cheese ladies have been building this for over 39 years ....never jarred it up
32 ingredients, fermented food. A natural probiotic.
It keeps a long time, but doesn't last !
- Delice Triple Creme
- Rare "Red Cow" Rosse Reggieano Parmesiana see below
- BelleVitanos New Product Citrus Ginger Bellevitano, Espresso B and Raspberry B click to
- http://www.sartoricheese.com/our-cheese/reserve-cheese/citrus-ginger-bellavitano.html
- 6, 7 and 10 Year Old Ontario Cheddar's International medallion winners
- Fontina Swiss
- Beemster Vlaskaas lactose free The WoW ! Cheese
- Beemster Goat Premium
- Beemster Classic XO
- Double Gloucester Cheddar with Stilton Blue UK
- Stilton Blue King of the Blues
- Shropshire Blue
- St Agur Blue France
- Ginger and Mango Stilton Uk
- Applewood Smoked Cheddar UK
- Mexicana Ilchester UK
- Wisconsin Asiago
- Auricchio Provolone aged Provolone
- Aged Havarti extra aged
- Romano Lupa
- DoDoni Feta "The world's best Feta Cheese" Greek
- Now appearing Fresh local Music Garlic from 1 km down the road
- Plus Cheeky Monkey Muffulleta
- and more
matured 24/30 months
A fire-branded mark onto Parmigiano Reggiano by the Red Cows Consortium (cooperative that processes milk of the Reggiana Breed only) means the requirements of Pdo, the Protected Designation of Origin.
It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker. It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The Reggiano Breed
The Reggiana is a breed of cattle native to Northern Italy. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.
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The front side room will be open for a small selection of Fine Art.
Lithos , Prints , Romanian Fusion Glass originals including Dino Diaconesceu Sculptures
Original Stained Glass Works by Gail
and as usual a few rare and fun local finds
The Happy Accident Trading site is almost populated
Happy Accident Rarites Trading
( only 65,000 more original works to go. All Vintage, handmade, Mouth-blown, hand painted original works. )
So.....we will give you a peak at the roughed in version
Yes the prices are real ...really wholesale )
