Big Pots of Fire Too
Finally .......
Delice de Bourgogne Triple Creme Brie .....
just exactly as it should be....
perfectly ripened
Mexicana Ilchester ......Now that The Wall has finally come down between Mexico and the UK. We can, once again, enjoy Mexicana Ilchester
Mexicana Hash Browns
Ingredients:
- 2 medium potatoes, peeled
- 1 small onion, peeled
- 50g Mexicana® Extra Hot, grated
- ¼ tsp salt
- 2 tbsp plain flour
- 1 medium egg, beaten
- Oil for shallow frying
- Pepper
- Coarsely grate the potatoes and onion. Scoop up some of the grated mixture and over the sink squeeze out any excess moisture between your fingers. Put the squeezed potato and onion into a bowl and repeat with the remaining mixture. Alternatively, you can place the grated potato and onion into a clean tea towel and squeeze out the excess liquid by twisting the towel.
- Add the grated Mexicana®, salt, flour and beaten egg, season with pepper and mix well. The mixture needs to be fairly firm, so it holds it shape while frying; add a little more flour if required.
- Pour enough oil into a large frying pan to cover the base to a depth of 4-5mm, heat over a medium heat. When the oil is hot, but not smoking, drop spoonful’s of potato mixture Into the oil and flatten slightly to form patties about 1cm high. Fry for 2-3 minutes on each side.
- Once cooked, transfer onto a plate with kitchen towel on it to remove the surplus oil before serving.
And many many more Lovely Cheeses
Shropshire and Stilton Blues
see below
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So we have the Flaming Pits out front, from the many talents of the
LaFontaine Iron Werks https://www.liwi.ca/
and we have the Many Talents of
The Friends of The Simcoe Forests........Who would love to save our wonderful forests in Simcoe County and likely the pristine WATER below.
https://www.facebook.com/FriendsofSimcoeForests/?tn-str=k%2AF
This February they are getting together on the Cheese Guy Elmvale front lawn
for a Valentine Hangover Party and Fund Raiser
link
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