St Agur Blue Cheese
A World Class Blue
Delice De Bourgogne
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Plus all of the usual tasty cheeses
Red Storm & Rock Star Snowdonia
BellaVitanos Merlot & Tennessee Whiskey
Fabulous Cheddar's and Goudas
705 300 6658 or thebluefromage@gmail.com
No comments:
Post a Comment