All New Cheeses Friday Oct 15 th
Top 3 tasty bits- Picks of The Week
- Montana Intenso
- Cream Cheese Plenty of Fresh Cream Cheese in stock,
- The return of the Truffles. In Pecorino & in a fine fine Triple Creme
- Plus 10 Kg of Fresh Cut 1665 Cave aged Gruyere 1655
- Gruyère Switzerland's most famous cheese has been in production since 1115. Ours comes from the very heart of the Gruyère region and is the result of a special partnership between Fromagerie Le Crêt and the best affineur in Switzerland, Fromage Gruyère SA.
Try Shropshire Blue ( with Cave aged Gruyere 1655 )- The original Shropshire Blues actually originated from Scotland though are now mostly created in Leicestershire, Derbyshire and, obviously Nottinghamshire.
- This cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent.
- Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.
- So.......Onward to the cheese.
- To save a little time ....skip down past the verbiage to to the lengthy product list
- Trufado Curado- remember when? Just before the world Stopped
- Introducing Snowdonias First ever Cave Aged Cheddar, Rockstar
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