Top 3 tasty bits Montana Intenso Cream Cheese, return of the Truffles in Pecorino & in Triple Creme plus mega Cave aged Gryuere

 All New Cheeses Friday Oct 15 th

Top 3 tasty bits- Picks of The Week

1.  Montana Intenso  

•  Cream Cheese   Plenty of Fresh Cream Cheese in stock, 
•   The return of the Truffles. In  Pecorino & in  a fine fine  Triple Creme
•  Plus  10 Kg  of  Fresh Cut 1665    Cave aged Gruyere  1655
• Gruyère  Switzerland's most famous cheese has been in production since 1115. Ours comes from the very heart of the Gruyère region and is the result of a special partnership between Fromagerie Le Crêt and the best affineur in Switzerland, Fromage Gruyère SA.
• Try Shropshire Blue ( with Cave aged Gruyere  1655 )
  
• The original Shropshire Blues actually originated from Scotland though are now mostly created in Leicestershire, Derbyshire and, obviously Nottinghamshire.
• This cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent. 
• Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier. 
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• So.......Onward to the cheese.
• To save a little time ....skip down past the verbiage to to the lengthy product list
•  Trufado Curado-  remember when? Just before the world Stopped 
• Introducing Snowdonias First ever Cave Aged Cheddar, Rockstar 
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