Swiss Cave Aged Gryuere Kaltbach The Original 500 yr Old recipe
https://www.emmi-kaltbach.com/benelux/en/products
Please go to their brilliant web page. There's a repeating track of happy cows, too.
Emmi Emmenthaler
It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of our sandstone Cave and through the expertise of our Cavemasters. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. So that ultimately each wheel is a masterpiece.
Beemster Vlaskaas
https://beemstercheese.us/cheese-varieties
Nutty, Buttery, lactose free century old recipe.
The 'Wow" Cheese
Plus 45 more amazing unique Cheeses.
Beemster Truffle unique rich, creamy and nutty.
Beemster cheese speckled throughout with genuine truffles.
No artificial flavors, aromas or perfumes.
Very tasty and lactose free European Milk
Blue Haze from Ste Benoite De Lac Quebec
https://www.abbaye.ca/en/products/cheese/
Celtic Blue and Benedicton Blue
All our cheeses are gluten-free and nut-free. Only our blue cheeses and cheese curds contain lactose.
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