Better Butter from Cows Creamery P.E.I They make Great Cheese Too

Cow's Creamery Butter   Prince Edward Island   Sea Salted Cultured Butter

Better pastry, Too!

• Wonderful tasty crumbly, flaky, mouth watering pastry requires the best ingredients. Cow's Creamery Butter is 84% butter fat. 

• Cow's was  last seasons winner " Best Butter" at the Ontario Winter Fair.
• Better than Kerrygold Irish Butter
• https://www.salon.com/2019/11/16/with-one-secret-ingredient-you-can-bake-the-flakiest-pastry-crust-of-all-time/ 

Only 4 ingredients are needed for perfect pastry....this is definitely one of them. 

Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but to absorb calcium and other minerals. Both vitamins B and C are higher in cultured dairy products.

 I worked in a small town Dairy/Creamery as a Teenager.  We made great butter daily ......This is even better.
Best Butter that I've tasted in 45 years.

3 ingredients
Rummo Noodles   with a dash of Cow's Creamery Butter and a sprinkle of  Merlot BelliVitano
A quick tasty healthy basic meal.         
Add, what ever else you want   in, on or around.
Always keep plenty of Fluids at hand.

The Fine Chocolate page is coming soon 
But the Fine Chocolates are here,Now.
Mostly Fine Dark Chocolates  Chapon, South American, Grenada and more ....
Only Fine Chocolates ......
http://ultimatechocolateblog.blogspot.com/2016/01/chapon-chocolatier-origin-chocolate.html
perhaps this will help for now. Please come in an try them.